Blue Apron

Blue Apron delivers all the fresh ingredients you need to make delicious meals in exactly the right proportions. Blue Apron Magazine was created and designed as a promotional piece in order to introduce the reader to the benefits of subscribing to Blue Apron. Inside the magazine, there is a taste guide which can enlighten readers about their taste palette.
All photography was styled and shot by me.

Showcased in the DSVC’s National Student Show 12.

Professor – Karen Dorff
Year – Fall 2015
Categories – Photography + Publication